Wine Bar, Restaurant & Private Events

We are available on ‘Order Online‘ for online ordering, onsite or delivery!

11:30-2:30 Lofi Wifi Casual Lunch in the Backyard of Vino Locale (Tue-Sat 11:30-2:30 pm)

Take a lunch break from your office setting, join us in our back garden in downtown Palo Alto (431 Kipling St. Palo Alto CA), order yourself a delicious budget-friendly lunch, maybe even have a beer or a glass of wine, catch-up on your email or perhaps an office discussion with your colleagues and enjoy a lo-fi low stress hour in your day!

Draft Beer $7

Wine $8 (60z Pour) Brut Rose, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Pinot Noir, Malbec

All beef Persian kabob (1/3 lb), arugula, tomatoes, pickles, cilantro and parsley, garlic aioli.

Have it as a Sandwich, Open Face, No Bread, or as a Poutine (+$7)!

Grilled Portuguese Linguica, arugula, spicy sriracha kimchi, kraut & chopped cherry peppers. Sriracha mayo

Have it as a Sandwich, Open Face, No Bread, or as a Poutine (+$7)!

Thinly sliced grilled chicken breast, 3 grilled sweet peppers, arugula homemade Green tomatillo Salsa

Have it as a Sandwich, Open Face, No Bread, or as a Poutine (+$7)!

Fresh Falafel, arugula, tomatoes, onions, cilantro, sumac, lemon tahini sauce

Have it as a Sandwich, Open Face, No Bread, or as a Poutine (+$7)!

1/3 lbs grilled flank steak, 3 grilled sweet peppers, arugula, special Carolina BBQ sauce

Have it as a Sandwich, Open Face, No Bread, or as a Poutine (+$7)!

Join us for Happy Hour 3:30-5:30 pm in the front patio; no reservation necessary! Planning to take a group meeting out for a glass of wine with some appetizers? Bring your team to Vino Locale in downtown Palo Alto! We are pouring 6-8 different varietals for Happy Hour at $9/glass, a nice 6oz pour or you can go with the really happy 9oz pour for $13.. Bottles are only $32 and bites are from $10+. Or opt for a Happy Hour Wine Flight for $20! You get to choose 4 different varietals for your custom made wine flight. Team building is so much better over a glass of wine! Our front patio is our happy hour patio and we would love to see you there. We can also accommodate larger groups (15+ and up-to 100) in the back garden with reservation.. contact 650-328-0450 press option 1.

 

HAPPY HOUR MENU

Daily 3:30-5:30 pm

Bites [10-14]

Cheese Flight / Hummus Platter / Smokey Eggplant Dip *GF / Tzatziki Platter / Dolma La Vina / Chipotle Samosas / Sweet Grilled Cheese

WINE Glass(6 oz) $9|Glass (9oz)$13|HLF $17|BTL $32

We usually have a selection of 6-8 Happy Hour wines to choose from: They might include the followings: Brut Rose, France / Sauvignon Blanc, France / Chardonnay, France / Rose, France. Pinot Noir, California / Monastrell, Spain / Piemonte Rosso, Italy / Cabernet Sauvignon, Argentina/ Grenache blend, France/ etc.

Happy Hour Flight [$20]

4 * 3 oz pours (choose any 4 from top selection)

Happy Hour Draft Beer [6]

Fieldwork Lager / Fieldwork West Coast IPA

Have your next corporate Happy Hour get-together in our back garden! We can accommodate large groups of up-to 100!

 

Dinner Menu is available from 3:30 pm to close!

Our menu changes often, but we always try to maintain a selection of classic dishes perhaps with an international fusion! One thing is for sure, we design our dinner entrees to be full of nutrition and cook them in a healthy way! We use the best ingredients available, and cook with olive oil and convection ovens. We also use outdoor grill and sous-vide cooking methods where applicable. Come and try one of our dinner entrees! and don’t forget to pair with a beautiful glass of wine!

NUTS & OLIVES 

Marcona Almonds [$7]  Salt’n’Pepper Pistachios [$5] Pitted Italian Olive Mix [$5] Castelvetrano Olives [$8] Flight of all 4 [$20]

CHEESE & CHARCUTERIE

• Roasted Garlic Burrata [$17] 4oz Burrata, house roasted garlic, freshly chopped tomatoes & basil, served with crostini
• Baked Sour Cherry Brie[$20] Baked brie with Persian sour cherries & molasses, strawberries & fresh walnuts, served with baguette
• Burrata e Linguica Bruschetta [$22] 4oz Burrata, Roasted Garlic freshly chopped tomatoes/basil, roasted Linguica skewers (x3) with crostini
• Bespoke Cheese Platter [2 cheeses $22  | 4 cheeses $34 : Includes Marcona Almonds, Grapes, Jalapeno Jam, baguette and French crackers
• & choice of cheeses:

• Double Cream Soft Brie
• Pt. Reyes Blue Cheese
• Soft Goat cheese & Honey
• Artigiago Balsamic & Cipoline Onion
• Port Wine Derby Cheese
• Sage Derby Cheese
• Toma Truffles
• 9-Month Manchego
• 26-Month Gouda
• Sharp White Cheddar

& add (optional)

• 2oz 24-month prosciutto [8.50]
• 2oz Mild Coppa [6.50]
• 2oz Hot Coppa [6.25]
• 2oz Salame [6]
• Cornichons [3]
• Extra baguette [3]

STARTERS

• Kookoo Sabzee [$16] *V Baked Fritata, Spinach, cilantro, parsley, dill, barberries/walnuts, pita/ Tzatziki
• Dolma La Vina[16] Grapevine Dolmas (x7), feta, walnuts & pomegranate molasses.
• Hummus Platter [$16] Bold Hummus, paprika, cucumber, Crudités, warm naan.
• Warm Artichoke & Spinach Dip [$15] *GF Served with gluten free corn tortilla chips
• Warm Smokey Eggplant Dip [$15] *GF Served with gluten free corn tortilla chips
• Bacon Wrapped Dates [$16] Medjool Dates, Goat cheese, Walnuts & Bacon, Balsamic Glaze

SALADS

• Mediterranean Beet Salad [17] Arugula, beets, blue cheese, onions, cherry tomatoes, candied pecans & our strawberry vinaigrette [Add x3 skewers Chicken $12, Sirloin $15, Shrimp x5 $12, Salmon $18]

TAPAS

• Cali in Brussels [$16] Boiled & lightly sauteed brussels sprouts, Almonds, Cranberries, Bacon
• Japanese Terriyaki Vegetable Sautee [$14] Al dente French baby carrots, green beans, bells, onions
• Hot Bangkok Chicki [$16] Baked Chicken skewers (x4), homemade Peanut Sriracha sauce
• Caribbean Kabobs [$16] Baked Marinated Chicken breast skewers (x3), Pineapple, Mango Habanero
• Gochujang Kabobs [$16] Baked Marinated Chicken breast skewers (x3), Gochujang pepper Sauce
• Sirloin Kabobs [18] Baked marinated sirloin skewers (x3), A1 BBQ Sauce
• Sweet’n’Spicy Shrimp Sautee [19] Large Shrimp (x5), sauteed with veggies & sweet chili sauce
• Dinosaur Bone, not kidding [$24] Short Rib, mashed potato, bone marrow in skillet, crostini

ENTREES

• Vino Ratatouille Bake [29]  *V Sliced eggplant & squash, vegan meatballs, homemade marinara sauce, garlic, crostini
• Mushroom Kale Ravioli Bake [29]  *V *GF Rice based kale & mushroom ravioli, mushrooms, vegan cheese served in a cast iron skilett +GF crostini (choice of marinara base or fresh pesto)
• Lobster Ravioli [32] Succulent lobster, wrapped in fresh pasta. Creamy sauce w. sauteed mushrooms and parmigiana, crostini.
• Chicken Marsala [$29] Thinly sliced chicken breast, mushrooms, marsala sauce, mashed potatoes. (sub veggies)
• Roasted Mediterranean Seabass [35] Roasted branzino filet (5-6oz), served on a bed of baby carrots, bell peppers, cherry tomatoes, capers.
• Roasted Salmon [$35] Roasted Salmon, served on a bed of baby carrots, bell peppers, cherry tomatoes, capers.
• Sultan Kabobs [36] Bordeaux wine marinated sirloin skewers (x5), baked, side of mashed potatoes (sub veggies)

DESSERTS

• Tiramisu [12] Authentic Italian with mascarpone & cocoa powder
• Heavenly Crepes a la mode [14] Petite Nutella & Banana crepes (x3) served with vanilla ice cream
• Sour Cherry Cheesecake [12] Fresh cheesecake topped with Persian sour cherries and molasses.
• Molten Chocolate Cake a la Mode [14] Hot chocolate bundt holding hot creamy chocolate served with French Vanilla ice cream.

 DOGGIE SNACKS [3]

• 2 Pieces of doggie bacon + 1 doggie kabob