Wine & Beverages
California's best and most unique wines from boutique wineries
Take a little vino home tonight ~ 20% off all wines to go
SPECIAL FROM OUR CELLAR
Pinot Noir '13, Black Kite, Anderson Valley
Black cherry, brown spice, rose petal and forest floor
Less than 1,000 cases were produced, with grapes coming from Kite's Rest Vineyard. Decidedly feminine in tone, this pinot noir is elegant yet mouth-filling.
Half Glass 10 / Glass 20 / Bottle 72
FLIGHTS
4 Half Glasses - Add Cheese Pairing $10
SPRING WHITES
$27
Claiborne & Churchill Gewürztraminer – Manchego
Sea Fog Sauvignon Blanc - Gruyere
E16 Chardonnay - Gruyere
Front Porch White Blend - Gruyere
BLENDED
$29
Pazzo Sangiovese Blend - Gouda
Eberle Rhône Blend - Gruyere
ONX Grenache Blend - Gruyere
Calluna Bordeaux Blend - Brie
ROSÉ FLIGHT
$24
Zardetto Sparkling Rosé - Goat Cheese with Honey
Château des Bertrands Rosé - Brie
Red Car Rosé of Pinot Noir - Brie
Dashe Rosé of Barbera - Gruyere
RED CARPET
$30
Highway 12 Sangiovese - Gouda
Silver Ghost Cabernet Sauvignon - Gouda
Ridge Zinfandel - Brie
Cerro Petit Verdot - Gouda
WINES BY THE GLASS
SPARKLING
Half Glass 3oz / Glass 6oz / Bottle
$5
/
$10
/
$36
Sparkling Rosé, Zardetto, Veneto, Italy
Cherry and red currant, with good acidity
$5
/
$10
/
$36
$9
/
$18
/
$64
Brut Champagne, Pascal Lallement, Champagne
Ripe fruit, bright citrus core, wit a rich creamy texture
$9
/
$18
/
$64
ROSÉ
Half Glass 3oz / Glass 6oz / Bottle
$6
/
$12
/
$44
Rosé of Pinot Noir ‘16, Red Car, California
Floral notes, peach and apricot, with refreshing acidity
$6
/
$12
/
$44
$7
/
$14
/
$50
Rosé ‘16, Château des Bertrands, Provence, France
Floral notes, peach and apricot, with refreshing acidity
$7
/
$14
/
$50
$7
/
$14
/
$50
Rosé of Barbera ‘16, Dashe, Clarksburg
Strawberry, pomegranate and spice, with great minerality
$7
/
$14
/
$50
WHITE
Half Glass 3oz / Glass 6oz / Bottle
$6
/
$12
/
$44
Dry Riesling ‘15, Tableau, Santa Lucia Highlands
Good acidity and minerality, with a vibrant floral finish
$6
/
$12
/
$44
$6
/
$12
/
$44
Dry Gewürztraminer ‘14, Clairborne & Churchill, Monterey County
Flavors of lemon zest, tangerine, and hints of lychee
$6
/
$12
/
$44
$8
/
$16
/
$58
Albariño ’15, Cambiata, Monterey County
Dry and crisp with notes peaches, pears and nectarines
$8
/
$16
/
$58
$5
/
$10
/
$36
Sauvignon Blanc ‘15, DRNK, Sonoma Valley
Grapefruit, cut grass and lime, with river rock minerality
$5
/
$10
/
$36
$7
/
$14
/
$50
Sauvignon Blanc ‘14, Sea Fog, Napa Valley
Tart apple skin, lemon curd, melon, baked peach and brioche
$7
/
$14
/
$50
$6
/
$12
/
$44
Chardonnay ‘15, Oro Bello, California
Pineapple, kiwi, Meyer lemon and toasted oak
$6
/
$12
/
$44
$9
/
$18
/
$64
Chardonnay ‘14, E16, Russian River Valley
Apple, fresh guava and apricot , with round oak textures
$9
/
$18
/
$64
$7
/
$14
/
$50
White Blend ‘14, Front Porch, Russian River Valley
30% Grenache Blanc, 28% Roussanne, 28% Marsanne; Stone fruit, anise and bright acidity
$7
/
$14
/
$50
RED
Half Glass 3oz / Glass 6oz / Bottle
$5
/
$10
/
$36
Pinot Noir ‘15, Claiborne & Churchill, Edna Valley
Strawberries, tart cherries, roses, cola and spice
$5
/
$10
/
$36
$10
/
$20
/
$72
Pinot Noir ‘14, Black Kite, Anderson Valley
Black cherry, brown spice, rose petal and forest floor
$10
/
$20
/
$72
$6
/
$12
/
$44
Merlot ‘14, Crazy Flower, Napa Valley
Deep red fruit flavors with a hint of black pepper
$6
/
$12
/
$44
$8
/
$16
/
$58
Barbera ‘13, Seam, Sierra Foothills
Bold fruit flavors, high acidity and minimal oak notes
$8
/
$16
/
$58
$8
/
$16
/
$58
Sangiovese ‘12, Highway 12, “La Piazza", Sonoma Valley
Bright black cherry, violets and red plum
$8
/
$16
/
$58
$7
/
$14
/
$50
Sangiovese Blend ‘14, Pazzo, Napa Valley
58% Sangiovese, 22% Merlot, 12% Syrah; Dark berries and cherry with bright acidity and bold tannins
$7
/
$14
/
$50
$9
/
$18
/
$64
Bordeaux Blend ‘13, Calluna, Chalk Hill
36% Merlot, 24% Cabernet Sauvignon, 20% Cabernet Franc; Flavors of redcurrant, cherry, and fresh herb
$9
/
$18
/
$64
$8
/
$16
/
$58
Grenache Blend ‘14, ONX, “Mad Crush”, Paso Robles
45% Grenache, 19% Tempranillo, 18% Malbec; Cherries, lavender, cedar wood and a hint of black licorice
$8
/
$16
/
$58
$5
/
$10
/
$36
Syrah ‘12, Eight Arms, “The Octopod”, Alexander Valley
Ripe fruit flavors, a hint of spice, and velvety tannins
$5
/
$10
/
$36
$6
/
$12
/
$44
Cabernet Sauvignon ‘14, Eberle, Paso Robles
Plum, blackberry, sage, and cedar, accented by soft tannins
$6
/
$12
/
$44
$8
/
$16
/
$58
Cabernet Sauvignon ‘14, Silver Ghost, Napa Valley
Black cherry, cassis and smoked herbs, with rich tannins
$8
/
$16
/
$58
$9
/
$18
/
$64
Zinfandel ‘15, Ridge, “East Bench”, Dry Creek Valley
Black cherry, vanilla and oak spice, with well coated tannins
$9
/
$18
/
$64
$7
/
$14
/
$50
Petit Verdot ‘13, Cerro, Napa Valley
Black fruits and chocolate flavors, with toasty French oak
$7
/
$14
/
$50
DESSERT WINES
Glass 2oz
$12
Late Harvest Sauvignon Blanc ‘08, Trecini, Russian River Valley
Peach, apricot, ginger and buttered toast
$12
$10
Late Harvest Sémillon ‘10, Longboard, Sonoma Valley
Honey, apricot jam, orange blossom, and crème brûlée
$10
$8
Late Harvest Riesling ‘14, Prager, Napa Valley
Apricot, vanilla, and butter cream flavors
$8
$8
Late Harvest Zinfandel ‘11, Beauregard, Santa Cruz Mountains
Jammy dark fruits, milk chocolate, and caramel
$8
$14
Late Harvest Zinfandel ‘06, Milano, Mendocino County
Layers of flavors, fruit and spice with a slight chocolate on the finish
$14
$16
10 Year Old Tawny Port, Prager, Napa Valley
Light caramel, plum, candied orange peel, and walnut
$16
WINES BY THE BOTTLE
SPARKLING
$44
Sparkling Chenin Blanc, Vinum, Clarksburg
Tropical honey notes, smooth and balanced with a dry finish
$44
$50
Cuvée Brut, Roederer, Anderson Valley
Complex pear, spice and hazelnut flavors
$50
$64
Cuvée Brut ‘11, Yorkville, Mendocino County
Tangerine, honey, cassis, with a biscuit brioche creamy quality
$64
ROSÉ
$36
Rosé of Tempranillo ‘16, ONX, “Indie”, Paso Robles
Peaches, blood oranges and rose hips, with bright acidity
$36
WHITE
$36
Pinot Gris ‘16, Hahn, Monterey County
Green apple, citrus, white peach and nectarine
$36
$44
White Blend ‘15, Brassfield, Lake County
65% Pinot Gris 19% Riesling, 16% Gewürztraminer; Floral aromas, tropical fruits and honeyed lychee
$44
$44
Dry Riesling ‘15, Trefethen, Napa Valley
Nectarine, apricot, honey-crisp apple, and pear
$44
$44
Arneis ‘14, Fatto a Mano, Mendocino County
Grapefruit, peaches, flowers, almond and lemon curd
$44
$58
Albariño ’15, Eighty Four, Napa Valley
Citrus blossom, white peach, honeysuckle, with lively acidity
$58
$50
Sauvignon Blanc ‘15, Flora Springs, Napa Valley
Grapefruit, passion fruit and subtle notes of honeysuckle
$50
$36
Chardonnay ‘15, Pip, Sonoma Coast
White jasmine, Asian pear and lime zest
$36
$50
Chardonnay ‘15, Paul Hobbs, Sonoma Coast
Apple, fresh guava and apricot, with round oak textures
$50
$64
Chardonnay ‘13, Deovlet, Santa Barbara County
Stone and citrus fruit, with a vanilla toasty wood character
$64
$50
Pinot Noir Blanc ‘14, Bravium, Anderson Valley
Crisp apple and peach skin, with a smooth finish
$50
$44
Roussanne ‘15, Cass, Paso Robles
Wildflowers, spiced nectarine, nutmeg, and a sweet citrus
$44
$44
Riesling ‘14, Waxwing, Santa Lucia Highlands
Medium-dry with notes of stone fruit, ctirus, and minerality
$44
RED
$36
Pinot Noir ‘15, Heron, California
Mixed red fruits and violets, along with light veggie flavors
$36
$44
Pinot Noir ‘14, Pip, Sonoma Coast
Medium-bodied, flavors of black cherry and a juicy finish
$44
$50
Pinot Noir ‘14, Baker & Brain, Central Coast
Silky with good minerality and notes of blueberry and fig
$50
$58
Pinot Noir ‘12, Petite Abeille, Sonoma Coast
Cherry and raspberry, rhubarb, spice and a bit of forest floor
$58
$50
Pinot Noir ‘14, Deovlet, Santa Barbara County
Red raspberry, dark cherry, incense and lavender
$50
$50
Carmenere ‘14, Yorkville, Mendocino County
Spiced berries and vanilla with silky tannins and light oak
$50
$58
Barbera ‘12, Seghesio, Alexander Valley
Aromas of cherry blossoms and vanilla, with bright acidity
$58
$58
Merlot ‘12, Beauregard, Santa Cruz Mountains
Red and black plums, leather and a touch new oak
$58
$64
Merlot ’13, Prisoner Wine Company, “Thorn”, Napa Valley
Black plum, anise, grilled rosemary and toasted oak tannins
$64
$80
Merlot ‘02, Milano, Mendocino County
Soft tannins, a touch of vanilla, and a whisper of cherry
$80
$50
Syrah ‘12, Muns, Santa Cruz Mountains
Dark fruit flavors, oak spice and earthy undertones
$50
$90
Cabernet Sauvignon ‘13, Yorkville, Mendocino County
Full-bodied and peppery with bright fruits and dusty tannins
$90
$58
Cabernet Franc ‘12, Duende, Alexander Valley
Bright red fruit, blackberry, cedar, tobacco and baking spice
$58
$80
Zinfandel Blend ’15, Prisoner Wine Company, “The Prisoner”, Napa Valley
Dark chocolate, boysenberry, pomegranate and vanilla
$80
RESERVE WHITES
$120
Cuvée Brut ‘06, Piper-Heidsieck, Champagne
Citrus and grapefruit flavors, with hints of freshness and anise
$120
$100
Chardonnay ‘15, Ridge, Santa Cruz Mountains
Sweet oak, pineapple, citrus and an elegant texture
$100
$110
Chardonnay ‘14, Shafer, Red Shoulder Ranch, Napa Valley
Exotic fruit, bright acidity, and a long, mouth-coating finish
$110
RESERVE REDS
$140
Pinot Noir ‘13, Kistler, Sonoma Coast
Dark red cherry, plum, spice and lavender
$140
$150
Burgundy ‘13, Philipe Cheron, Chambolle-Musigny, Cote de Nuits, France
Intense red berry aromas, elegance, delicacy and smoothness
$150
$140
Barolo ‘04, Azelia, Piedmont, Italy
Juicy red fruits, exotic, fine tannins and bright acidity
$140
$100
Cabernet Sauvignon ‘13, Janzen, Napa Valley
Rich and balanced with ripe fruit and judicious use of oak
$100
$110
Cabernet Sauvignon ‘14, Ridge, Santa Cruz Mountains
75% Cabernet Sauvignon, 20% Merlot; Violets, cassis and dark chocolate, with chalky tannins
$110
$150
Cabernet Sauvignon ‘12, Vine Cliff, Oakville, Napa Valley
Smooth polished tannins and flavors of berry and plum
$150
$300
Cabernet Sauvignon ‘13, Ridge, “Steep Terraces”, Santa Cruz Mountains
Tobacco, violets, licorice, exotic spice and toasted oak
$300
$300
Cabernet Sauvignon ‘10, Inglenook, “Rubicon”, Rutherford, Napa Valley
Mocha and dark berries, with soft tannins and a rich finish
$300
$310
Cabernet Sauvignon ‘09, Inglenook, “Rubicon”, Rutherford, Napa Valley
Dark berries, violets, and roasted oak, with a lengthy finish
$310
$150
Bordeaux Blend ‘12, Alpha Omega, Napa Valley
61% Cabernet Sauvignon, 32% Merlot, 7% Cabernet Franc; Velvety with soft, ripe strawberry, juicy blueberries, and cassis
$150
$150
Bordeaux Blend ‘12, Château Batailley, Pauillac, France
Sweet red plum fruit, licorice and tobacco, with ripe tannins
$150
BEER
(12 oz)
$7
North Coast Scrimshaw Pilsner
4.4%
$7
$7
Coronado Orange Avenue Whit
5.2%
$7
$6
Anderson Valley Boont Amber Ale
5.8%
$6
$7
Coronado Mermaid's Red Ale
5.7%
$7
$7
North Coast PranQster Golden Ale
7.6%
$7
$8
Monumentous Rye Double IPA
7.0%
$8
$7
Coronado Stingray Imperial IPA
7.9%
$7
$8
North Coast Brother Thelonious Ale
9.4%
$8
NON ALCOHOLIC BEVERAGES
$5
San Pellegrino Sparkling Water
(750 mL)
$5
$3
San Pellegrino
Limonata or Aranciata
$3
$5
Bundaberg Ginger Beer
(375 mL)
$5
$5
Bundaberg Grapefruit
(375 mL)
$5
$3
Coffee
$3
$3
Espresso
$3
$3
Tea
$3