Wine & Beverages
California's best and most unique wines from boutique wineries
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Bordeaux Blend '13, Kathryn Kennedy, "Lateral", Napa Valley
Plums and chocolate with ripe tannins and a soft finish
66% Merlot, 34% Cabernet Franc
Kathryn Kennedy winemaker, Marty Mathis, presents this Right Bank style Bordeaux blend sourced from some of Napa’s finest sites.
Half Glass 10 / Glass 20 / Bottle 72
FLIGHTS
4 Half Glasses - Add Cheese Pairing $10
SUMMER WHITES
$27
Red Car Rosé – Brie
Sidebar Kerner- Manchego
Sea Fog Sauvignon Blanc - Gruyere
Oro Bello Chardonnay - Manchego
BLENDED
$28
Floodgate White Blend - Manchego
Front Porch White Blend - Gruyere
Pazzo Sangiovese Blend - Cambozola
Lateral Bordeaux Blend - Brie
French FLIGHT
$32
Viré Clessé White Burgundy- Brie
Vincent Gaudry Sancerre - Goat cheese
La Malissone Mourvèdre- Brie
Domaine Du Roncée Cabernet Franc - Gruyere
RED CARPET
$28
Balletto Pinot Noir - Brie
De Novo Merlot - Gruyere
Silver Ghost Cabernet Sauvignon - Brie
Cerro Petit Verdot - Cambozola
WINES BY THE GLASS
SPARKLING
Half Glass 3oz / Glass 6oz / Bottle
$8
/
$16
/
$58
Brut Rosé, Riverbench, Santa Maria Valley
Lilac and rosewater aromas with hints of meringue, marzipan and raspberries
$8
/
$16
/
$58
$9
/
$18
/
$64
Brut Champagne, Monthuys Pere & Fils, Champagne, France
Poached apple, toasted almond and honey, with lively acidity
$9
/
$18
/
$64
ROSÉ
Half Glass 3oz / Glass 6oz / Bottle
$6
/
$12
/
$44
Rosé of Pinot Noir ‘16, Red Car, California
Floral notes, peach and apricot, with refreshing acidity
$6
/
$12
/
$44
$5
/
$10
/
$36
Rosé ‘16, De Chansac, France
Bright and crisp with notes of strawberry aromas and lychee
$5
/
$10
/
$36
WHITE
Half Glass 3oz / Glass 6oz / Bottle
$5
/
$10
/
$36
White Blend ‘15, Floodgate, California
50% Gewürztraminer, 35% Viognier, 15% Sauvignon Blanc; Fresh and crisp, with loads of peaches, apricot and lemon
$5
/
$10
/
$36
$7
/
$14
/
$50
Kerner ‘16, Sidebar, Lodi
Dry, floral and spicy notes with a crisp, medium bodied finish
$7
/
$14
/
$50
$6
/
$12
/
$44
Dry Gewürztraminer ‘16, Clairborne & Churchill, Monterey County
Flavors of lemon zest, tangerine, and hints of lychee
$6
/
$12
/
$44
$8
/
$16
/
$58
Sancerre ‘14, Domaine Vincent Gaudry, France
Grassy, savory notes and candied grapefruiot zest
$8
/
$16
/
$58
$6
/
$12
/
$44
Sauvignon Blanc ‘14, Sea Fog, Napa Valley
Tart apple skin, lemon curd, melon, baked peach and brioche
$6
/
$12
/
$44
$8
/
$16
/
$58
Sauvignon Blanc ‘14, Tonella, Napa Valley
Creamy texture with key lime notes with melon, mango, and white peach
$8
/
$16
/
$58
$6
/
$12
/
$44
Chardonnay ‘15, Oro Bello, California
Pineapple, kiwi, Meyer lemon and toasted oak
$6
/
$12
/
$44
$7
/
$14
/
$50
White Burgundy ‘15, Viré-Clessé, France
Apricot and exotic fruit notes with a rich texture
$7
/
$14
/
$50
$7
/
$14
/
$50
White Blend ‘14, Front Porch, Russian River Valley
30% Grenache Blanc, 28% Roussanne, 28% Marsanne; Stone fruit, anise and bright acidity
$7
/
$14
/
$50
RED
Half Glass 3oz / Glass 6oz / Bottle
$5
/
$10
/
$36
Pinot Noir ‘15, Claiborne & Churchill, Edna Valley
Strawberries, tart cherries, roses, cola and spice
$5
/
$10
/
$36
$7
/
$14
/
$50
Pinot Noir ‘14, Balletto, Russian River Valley
Forest-floor earthliness, dark, savory spice and a slight touch of bright red fruit
$7
/
$14
/
$50
$6
/
$12
/
$44
Merlot ‘11, De Novo, “Zen”, Alexander Valley
Ripe dark fruits, hints of leather and French oak
$6
/
$12
/
$44
$13
/
$26
/
$90
Mourvèdre ’13 , La Malissone, Bandol, France
Red stone fruits with fine and tight tannins
$13
/
$26
/
$90
$7
/
$14
/
$50
Sangiovese Blend ‘14, Pazzo, Napa Valley
58% Sangiovese, 22% Merlot, 12% Syrah; Dark berries and cherry with bright acidity and bold tannins
$7
/
$14
/
$50
$9
/
$18
/
$64
Bordeaux Blend ‘13, Calluna, Chalk Hill
36% Merlot, 24% Cabernet Sauvignon, 20% Cabernet Franc; Flavors of red currant, cherry and fresh herb
$9
/
$18
/
$64
$10
/
$20
/
$72
Bordeaux Blend ‘13, Kathryn Kennedy, “Lateral”, Napa Valley
66% Merlot, 34% Cabernet Franc; Plums and dark chocolate, with ripe tannins and a soft finish
$10
/
$20
/
$72
and spice
Cabernet Franc ‘15, Domaine du Roncée, France
Tender, light and hearty with notes of ripe fruit
and spice
8 / 16 / 58
$5
/
$10
/
$36
Syrah ‘12, Eight Arms, “The Octopod”, Alexander Valley
Ripe fruit flavors, a hint of spice, and velvety tannins
$5
/
$10
/
$36
$7
/
$14
/
$50
Syrah ‘12, Muns, Santa Cruz Mountains
Dark fruit flavors, oak spice and earthy undertones
$7
/
$14
/
$50
$6
/
$12
/
$44
Cabernet Sauvignon ‘14, Eberle, Paso Robles
Plum, blackberry, sage, and cedar, accented by soft tannins
$6
/
$12
/
$44
$8
/
$16
/
$58
Cabernet Sauvignon ‘14, Silver Ghost, Napa Valley
Black cherry, cassis and smoked herbs, with rich tannins
$8
/
$16
/
$58
$7
/
$14
/
$50
Zinfandel ‘13, Peter Franus, Red Hills Lake County
Clove, cinnamon, allspice, with black cherry and vanilla
$7
/
$14
/
$50
$7
/
$14
/
$50
Petit Verdot ‘13, Cerro, Napa Valley
Black fruits and chocolate flavors, with toasty French oak
$7
/
$14
/
$50
DESSERT WINES
Glass 2oz
$12
Late Harvest Sauvignon Blanc ‘08, Trecini, Russian River Valley
Peach, apricot, ginger and buttered toast
$12
$10
Late Harvest Sémillon ‘10, Longboard, Sonoma Valley
Honey, apricot jam, orange blossom, and crème brûlée
$10
$14
Late Harvest Zinfandel ‘06, Milano, Mendocino County
Layers of flavors, fruit and spice with a slight chocolate on the finish
$14
$16
10 Year Old Tawny Port, Prager, Napa Valley
Light caramel, plum, candied orange peel, and walnut
$16
WINES BY THE BOTTLE
SPARKLING
$44
Sparkling Chenin Blanc, Vinum, Clarksburg
Tropical honey notes, smooth and balanced with a dry finish
$44
$50
Cuvée Brut, Roederer, Anderson Valley
Complex pear, spice and hazelnut flavors
$50
$64
Cuvée Brut ‘11, Yorkville, Mendocino County
Tangerine, honey, cassis, with a biscuit brioche creamy quality
$64
ROSÉ
WHITE
$44
Dry Riesling ‘15, Tableau, Santa Lucia Highlands
Good acidity and minerality, with a vibrant floral finish
$44
$36
Pinot Gris ‘15, Balletto, Russian River Valley
Savory and fruity with notes of lime, honeysuckle, and ripe apple
$36
$44
Arneis ‘14, Fatto a Mano, Mendocino
Grapefruit, peaches, flowers, almond and lemon curd
$44
$44
Albariño ’15, Cambiata, Monterey County
Dry and crisp with notes peaches, pears and nectarines
$44
$44
White Blend ‘15, Brassfield, Lake County
65% Pinot Gris 19% Riesling, 16% Gewürztraminer; Floral aromas, tropical fruits and honeyed lychee
$44
$36
Sauvignon Blanc 14’, Tangent, Edna Valley
Silky and light with hints of green apple, lime, and grapefruit
$36
$58
Sauvignon Blanc ‘16, Kathryn Kennedy, North Coast
Key lime, honeydew and lemon, with a soft finish
$58
$36
Chardonnay ‘15, Pip, Sonoma Coast
White jasmine, Asian pear and lime zest
$36
$50
Chardonnay ‘14, Smokescreen, Napa Valley
Pear, apple and honeydew flavors, with spicy oak tones
$50
$64
Chardonnay ‘15, Marimar, Russian River Valley
Apple, honeysuckle and tropical fruits, with steely freshness
$64
$50
Pinot Noir Blanc ‘14, Bravium, Anderson Valley
Crisp apple and peach skin, with a smooth finish
$50
$36
Chenin Blanc ‘15, L’Ecole, Colombia Valley Washington
Lychee, tangerine and apple with a crisp mineral finish.
$36
$44
Roussanne ‘15, Cass, Paso Robles
Wildflowers, spiced nectarine, nutmeg, and a sweet citrus
$44
$44
Riesling ‘14, Waxwing, Santa Lucia Highlands
Medium-dry with notes of stone fruit, ctirus, and minerality
$44
RED
$36
Pinot Noir ‘15, Heron, California
Mixed red fruits and violets, along with light veggie flavors
$36
$36
Pinot Noir ‘12, Paraiso, Santa Lucia Highlands
Mixed red fruits and violets, smooth tannins with a medium finish
$36
$64
Pinot Noir ‘14, Deovlet, Santa Barbara County
Red raspberry, dark cherry, incense and lavender
$64
$72
Pinot Noir ‘13, Black Kite, Anderson Valley
Black cherry, brown spice, rose petal and forest floor
$72
$50
Carmenere ‘14, Yorkville, Mendocino County
Spiced berries and vanilla with silky tannins and light oak
$50
$44
Merlot ‘14, Crazy Flower, Napa Valley
Deep red fruit flavors with a hint of black pepper
$44
$58
Merlot ‘12, Beauregard, Santa Cruz Mountains
Red and black plums, leather and a touch new oak
$58
$80
Merlot ‘02, Milano, Mendocino County
Soft tannins, a touch of vanilla, and a whisper of cherry
$80
$58
Barbera ‘13, Seam, Sierra Foothills
Bold fruit flavors, high acidity and minimal oak notes
$58
$58
Sangiovese ‘12, Highway 12, “La Piazza”, Sonoma Valley
Bright black cherry, violets and red plum
$58
$36
Cabernet Sauvignon ‘14, Forager, Mendocino County
Cassis, red fruit, with a touch of toasty French oak
$36
$72
Cabernet Sauvignon ‘14, Relyea-Wood, SCM
Cocoa, blackberry, mountain spice and dusty tannins
$72
$90
Cabernet Sauvignon ‘13, Yorkville, Mendocino County
Full-bodied and peppery with bright fruits and dusty tannins
$90
$44
Zinfandel 13’, Martella, Lodi
Silky texture with notes of plum and cherry
$44
RESERVE WHITES
$120
Cuvée Brut ‘06, Piper-Heidsieck, Champagne
Citrus and grapefruit flavors, with hints of freshness and anise
$120
$100
Chardonnay ‘15, Ridge, Santa Cruz Mountains
Sweet oak, pineapple, citrus and an elegant texture
$100
$110
Chardonnay ‘14, Shafer, Red Shoulder Ranch, Napa Valley
Exotic fruit, bright acidity, and a long, mouth-coating finish
$110
RESERVE REDS
$140
Pinot Noir ‘13, Kistler, Sonoma Coast
Dark red cherry, plum, spice and lavender
$140
$150
Burgundy ‘13, Philipe Cheron, Chambolle-Musigny, Cote de Nuits, France
Intense red berry aromas, elegance, delicacy and smoothness
$150
$140
Barolo ‘04, Azelia, Piedmont, Italy
Juicy red fruits, exotic, fine tannins and bright acidity
$140
$100
Cabernet Sauvignon ‘13, Yorkville, Mendocino County
Full-bodied and peppery with bright fruits and dusty tannins
$100
$110
Cabernet Sauvignon ‘14, Ridge, Santa Cruz Mountains
75% Cabernet Sauvignon, 20% Merlot; Violets, cassis and dark chocolate, with chalky tannins
$110
$150
Cabernet Sauvignon ‘12, Vine Cliff, Oakville, Napa Valley
Smooth polished tannins and flavors of berry and plum
$150
$300
Cabernet Sauvignon ‘13, Ridge, “Steep Terraces”, Santa Cruz Mountains
Tobacco, violets, licorice, exotic spice and toasted oak
$300
$300
Cabernet Sauvignon ‘10, Inglenook, “Rubicon”, Rutherford, Napa Valley
Mocha and dark berries, with soft tannins and a rich finish
$300
$310
Cabernet Sauvignon ‘09, Inglenook, “Rubicon”, Rutherford, Napa Valley
Dark berries, violets, and roasted oak, with a lengthy finish
$310
$320
Cabernet Sauvignon ‘10, Kathryn Kennedy, Santa Cruz Mountains
Bold mountain fruit, spice and oak notes, with a silky texture
$320
$150
Bordeaux Blend ‘12, Alpha Omega, Napa Valley
61% Cabernet Sauvignon, 32% Merlot, 7% Cabernet Franc; Velvety with soft, ripe strawberry, juicy blueberries, and cassis
$150
$150
Bordeaux Blend ‘12, Château Batailley, Pauillac, France
Sweet red plum fruit, licorice and tobacco, with ripe tannins
$150
BEER
(12 oz)
$7
North Coast Scrimshaw Pilsner
4.4%
$7
$7
Coronado Orange Avenue Whit
5.2%
$7
$6
Anderson Valley Boont Amber Ale
5.8%
$6
$7
North Coast PranQster Golden Ale
7.6%
$7
$7
Coronado Stingray Imperial IPA
7.9%
$7
$8
North Coast Brother Thelonious Ale
9.4%
$8
NON ALCOHOLIC BEVERAGES
$5
San Pellegrino Sparkling Water
(750 mL)
$5
$3
San Pellegrino
Limonata or Aranciata
$3
$5
Bundaberg Ginger Beer
(375 mL)
$5
$5
Bundaberg Grapefruit
(375 mL)
$5
$3
Coffee
$3
$3
Espresso
$3
$3
Tea
$3