Wine & Beverages
California's best and most unique wines from boutique wineries
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Chateau Saint Aubin Bordeaux Blend
49% Merlot, 26% Cabernet Sauvignon, 12% Petit Verdot, 10%Cabernet Franc,
3% Carmenere
Chateau St. Aubin is situated on the left bank of Bordeaux in a small village called St. Sauveur and has been a family owned estate since 1928. The soil is sandy, gravelly and soft clay. Every plot is attributed to a specific variety regarding the soil and under soil to find the perfect expression of the terroir. The wine is aged for 18 months in oak barrels (12% new barrels)
Half Glass 7 / Glass 14 / Bottle 50
FLIGHTS
4 Half Glasses - Add Cheese Pairing $10
SPRING WHITES
$23
Trefethen Riesling - Blue Cheese
Cambiata Albariño - Brie
Hill Family Sauvignon Blanc - Gruyere
Vine Cliff - Gruyere
FRENCH FLIGHT
$25
Domaine Rimauresq Rosé — Gruyere
Domaine de la Villaudiere Sancerre — Goat Cheese w/Honey
Domaine de la Monette Burgundy— Goat Cheese w/Honey
Châ St. Aubin Bordeaux Blend — Brie
RED CARPET
$25
Uvaggio Grenache - Manchego
Textbook Merlot- Gouda
Juggernaut Cabernet Sauvignon- Gruyere
Dry Creek Zinfandel- Goat Cheese w/Honey
WINES BY THE GLASS
SPARKLING
Half Glass 3oz / Glass 6oz / Bottle
$5
/
$10
/
$36
Sparkling Rosé, Baron De Seillac, Provence, France
Wild ripe strawberries, red fruits, tart with a crisp finish
$5
/
$10
/
$36
$8
/
$16
/
$58
Cuvée Brut , J Vineyards, Russian River Valley
Lemon, lime zest with an Asian pear finish
$8
/
$16
/
$58
ROSÉ
Half Glass 3oz / Glass 6oz / Bottle
$7
/
$14
/
$50
Rosé ‘17, Domaine Rimauresq, Provence, France
Peach, pear, subtle floral notes and gentle citrus fruits
$7
/
$14
/
$50
$7
/
$14
/
$50
Rosé ‘16, Red Car, Sonoma Coast
Notes of strawberry, tangerine, lychee, and grapefruit
$7
/
$14
/
$50
WHITE
Half Glass 3oz / Glass 6oz / Bottle
$6
/
$12
/
$44
Dry Riesling ’16, Trefethen, Napa Valley
Nectarine, apricot, honey-crisp apple and pear
$6
/
$12
/
$44
$5
/
$10
/
$36
Viognier ‘14, Tangent, Edna Valley
Peach, ripe cantaloupe, with long floral finish
$5
/
$10
/
$36
$6.5
/
$13
/
$48
Albariño ‘17, Cambiata, Monterey
Peach, pear, and nectarine with subtle floral notes
$6.5
/
$13
/
$48
$7
/
$14
/
$50
Sancerre ‘’17, Domaine de la Villaudiere, Loire Valley
White peach, pineapple, passion fruit, balanced acidity and minerality
$7
/
$14
/
$50
$5
/
$10
/
$36
Sauvignon Blanc ‘16, Hill Family, Napa Valley
White peach, tropical mango, and light jasmine notes
$5
/
$10
/
$36
$8
/
$16
/
$58
Sauvignon Blanc ‘14, Tonella, Napa Valley
Creamy texture with key lime notes with melon, mango, and white peach
$8
/
$16
/
$58
$6
/
$12
/
$44
Chardonnay 16’, Hahn SLH, Santa Lucia Highlands
Peach, nectarine, ripe pear and subtle vanilla notes
$6
/
$12
/
$44
$7
/
$14
/
$50
Chardonnay ‘15, Vine Cliff, Los Carneros
Toasty pineapple notes with lemon custard overtones
$7
/
$14
/
$50
$8
/
$16
/
$58
Semillon Blend ‘14, Volker Eisele, Napa Valley
Notes of pink grapefruit, melon, vanilla, and toast
$8
/
$16
/
$58
RED
Half Glass 3oz / Glass 6oz / Bottle
$6
/
$12
/
$44
Pinot Noir ‘17, Domaine de la Monette, Burgundy, France
Red fruit, fresh berries, elegant tannic structure
$6
/
$12
/
$44
$7
/
$14
/
$50
Pinot Noir ‘13, Storrs, Santa Cruz Mountains
Medium-bodied with notes of strawberry and vanilla
$7
/
$14
/
$50
$7
/
$14
/
$50
Grenache ‘14, Uvaggio, Santa Clara Valley
Strawberry, red currant, bing cherry, with subtle stony finish
$7
/
$14
/
$50
$6
/
$12
/
$44
Tempranillo ‘13, Quinta Cruz, San Antonio Valley
Black plum, plum blossoms, jasmine, with subtle lavender notes
$6
/
$12
/
$44
$7
/
$14
/
$50
Merlot ‘16, Textbook, Napa Valley
Tart cherry, plum, coconut shavings, subtle oak, firm tannins
$7
/
$14
/
$50
$7.5
/
$15
/
$54
Sangiovese Blend ‘14, Pazzo, Napa Valley
58% Sangiovese, 22% Merlot, 12% Syrah; Dark berries and cherry with bright acidity and bold tannins
$7.5
/
$15
/
$54
$9
/
$18
/
$64
Bordeaux Blend ‘15’, Châ. Sablard du Grand Moine, Pomerol
Tart wild blackberry, dark cherry, plum fruit
$9
/
$18
/
$64
$7
/
$14
/
$50
Bordeaux Blend ’15, Châ St. Aubin, Medoc
Blackcurrant, blackberry, spicy flavors and supple tannins
$7
/
$14
/
$50
$7
/
$14
/
$50
Rhône Blend ‘15, Gigondas la Cave, Vacqueyras
Blackberry, plum with notes of spice and velvety tannins
$7
/
$14
/
$50
$6
/
$12
/
$44
Syrah ‘12, Eight Arms, “The Octopod”, Alexander Valley
Ripe fruit flavors, a hint of spice, and velvety tannins
$6
/
$12
/
$44
$8
/
$16
/
$58
Cabernet Franc ‘16, Gibbs, Napa Valley
Blackberry, plum, subtle peppery notes
$8
/
$16
/
$58
$6
/
$12
/
$44
Cabernet Sauvignon ‘15, Juggernaut, California
Blackberry, black currant, licorice and vanilla notes
$6
/
$12
/
$44
$9
/
$18
/
$64
Cabernet Sauvignon ‘14, Silver Ghost, Napa Valley
Black cherry, cassis and smoked herbs, with rich tannins
$9
/
$18
/
$64
$7
/
$14
/
$50
Zinfandel ‘16, Dry Creek, Sonoma County
Ripe boysenberry, spicy dark chocolate with silky tannins
$7
/
$14
/
$50
DESSERT WINES
Glass 2oz
$12
Late Harvest Sauvignon Blanc ‘08, Trecini, Russian River Valley
Peach, apricot, ginger and buttered toast
$12
$10
Late Harvest Sémillon ‘10, Longboard, Sonoma Valley
Honey, apricot jam, orange blossom, and crème brûlée
$10
$16
Sauternes ‘15, Chateau Villefranche, Gironde, France
Notes of ripe yellow fruits, quince, and honey
$16
$16
White Port ‘13, “Aria” Prager, Napa Valley
Caramelized apples, candied nuts, with hazelnut finish
$16
$14
Late Harvest Zinfandel ‘06, Milano, Mendocino County
Layers of flavors, fruit and spice with a slight chocolate on the finish
$14
$16
10 Year Old Tawny Port, Prager, Napa Valley
Light caramel, plum, candied orange peel, and walnut
$16
$17
Pedro Ximenez, Emilio Hidalgo, Jerez, Spain
Maple, raisin, butterscotch, and orange peel
$17
WINES BY THE BOTTLE
SPARKLING
$50
Sparkling Rosé, Jansz, Tasmania, Australia
Wild ripe strawberries, tart with a crisp finish
$50
$72
Brut Champagne, Monthuys Pere & Fils, France
Poached apple, toasted almond and honey, with lively acidity
$72
WHITE
$44
Rosé ‘17, Commanderie de la Bargemone, Provence, France
Wild strawberry, , red currant, with subtle floral notes
$44
$44
Rosé ‘17, Pico Maccario Lavignon, Piedmont, Italy
Wild strawberry, cranberry, river stone and velvety texture
$44
$50
Kerner ‘16, Sidebar, Lodi
Dry, floral and spicy notes with a crisp, medium bodied finish
$50
$50
Chardonnay ‘15, Fritz, Russian River Valley
Green apple, fennel, with a toasted oak finish
$50
$50
Chardonnay ‘13, Floodgate, Russian River Valley
Fresh citrus notes with hints of toasted hazelnut, cinnamon toast and yellow apple
$50
$58
Chardonnay ‘15, Baileyana, Edna Valley
Balanced minerality with notes of apple, pear and pineapple
$58
$54
Chablis “Chardonnay” ‘15, Domaine Gueguen, Bergundy, France
Rich apricot and lime fruits with balanced acidity
$54
$90
Chardonnay ‘14,Mindego Ridge Vineyard, SCM
Ripe pear, tangerine, and honeydew with juicy acidity and long finish
$90
RED
$44
Pinot Noir ‘16, Claiborne & Churchill, Edna Valley
Tart cherry, cranberry, green tea and hint of allspice
$44
$50
Barbera 16’, Steiner Family, Fair Play, California
Fresh acidity, bright fruits, with hints of spice
$50
$36
Red Blend ‘15, Verveine Cellars, Mendocino
Red berry, light red cherry, with hints of pepper and spice
$36
$100
Merlot ‘13, Lexington, Santa Cruz Mountains
Black cherry, mocha, and lavender with a hint of spice and licorice
$100
$64
Sangiovese ‘15’, Muscardini, Sonoma Valley
Dark fruit and amaretto cherries with soft tannins
$64
$50
Red Blend, Beauregard“The Lost Weekend”, Santa Clara Valley
50% Sangiovese, 25% Merlot, 25% Ancient Vine Carignan; Wild berry, pomegranate, vanilla extract and subtle oak spice
$50
$50
Red Blend ’14, Smith & Hook, Central Coast
40% Merlot, 32% Malbec, 26% Petite Sirah, 2% Cabernet Sauvignon; Blackberry, cherry accompanied by vanilla and toasted oak
$50
$40
Red Blend ‘15, “1448” Runquist, California
55% Petit Verdot, 32% Petit Syrah, 7% Tannat, 3% Zinfandel, 3% Malbec;Ripe black raspberry, lavender, with hint of toasted oak
$40
$36
Cabernet Sauvignon ‘14, Robert Hall, Paso Robles
Plush ripe fruit, black currant, dark chocolate and hints of cedar supported by rich velvety tannins
$36
$44
Cabernet Sauvignon ‘16, Forager, Mendocino
Cassis, red fruit, with a touch of toasty French oak
$44
$110
Cabernet Sauvignon ‘13, Lexington, SCM
Big, Rich tannins with hints of dark cherry jam and tobacco
$110
$120
Cabernet Sauvignon '11, Tonella Cellars, Napa Valley
Structured red and black fruit with a hint of dried herbs
$120
$44
Mourvèdre ‘15, Groundwork, Santa Barbara County
Dark fruit, vanilla flower, leather, hints of spice
$44
$58
Petit Verdot ‘15, Wood Family Vineyards, Livermore Valley
Plum, cherry, pomegranate, smoky finish and elegant tannins
$58
RESERVE WHITES
$100
Chardonnay ‘15, Ridge, Santa Cruz Mountains
Sweet oak, pineapple, citrus and an elegant texture
$100
$110
Chardonnay ‘14, Shafer, Red Shoulder Ranch, Napa Valley
Exotic fruit, bright acidity, and a long, mouth-coating finish
$110
$220
Chardonnay ‘15, Puligny-Montrachet “Les Charmes”,Bourgogne, France
Fresh white peaches, white floral notes, balanced acidity
$220
RESERVE REDS
subtle vanilla
Pinot Noir ‘12, Storrs “Christie Vineyards”, Santa Cruz Mountains
Bright raspberry and violet notes complemented by
subtle vanilla
120
$110
Pinot Noir ‘15, Trombetta, Sonoma Coast
Black cherry, forest floor, black tea and savory pine
$110
$130
Rhone Blend ‘15, Châ des Fines Roches, Chateauneuf du Pape
Sweet spicy red fruit, soft texture, medium-bodied
$130
$130
Cabernet Sauvignon ‘11, Tonella Cellars, Napa Valley
Structured red and black fruit, with a hint of dried herbs
$130
and sweet oak
Cabernet Sauvignon ‘14, Ridge, Santa Cruz Mountains
Ripe bramble fruit, medium-full body, supple tannins,
and sweet oak
150
$290
Cabernet Sauvignon ‘10, Inglenook, “Rubicon”, Rutherford, Napa Valley
Mocha and dark berries, with soft tannins and a rich finish
$290
$300
Cabernet Sauvignon ‘09, Inglenook, “Rubicon”, Rutherford, Napa Valley
Dark berries, violets, and roasted oak, with a lengthy finish
$300
$275
Cabernet Sauvignon ‘10, Kathryn Kennedy, Santa Cruz Mountains
Bold mountain fruit, spice and oak notes, with a silky texture
$275
$130
Bordeaux Blend ‘10, Charmes de Kirwan, Margaux
Blackcurrant, blackberry, subtle pepper notes, balanced acidity
$130
$150
Bordeaux Blend ‘12, Château Batailley, Pauillac, France
Sweet red plum fruit, licorice and tobacco, with ripe tannins
$150
BEER
(12 oz)
$7
North Coast Scrimshaw Pilsner
4.4%
$7
$6
Anderson Valley Boont Amber Ale
5.8%
$6
$7
North Coast Stellar IPA
6.5%
$7
$8
North Coast Brother Thelonious Ale
9.4%
$8
NON ALCOHOLIC BEVERAGES
$5
San Pellegrino Sparkling Water
(750 mL)
$5
$3
San Pellegrino
Limonata or Aranciata
$3
$5
Bundaberg Grapefruit
(375 mL)
$5
$3
Izze Soda
$3
$3
Coffee
$3
$3
Espresso
$3
$3
Tea
$3