Wine & Beverages
California's best and most unique wines from boutique wineries
Take a little vino home tonight ~ 20% off all wines to go
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Muns Vineyard Syrah,
Santa Cruz Mountains
Muns Vineyard brushes the sky on a ridge in the Santa Cruz Mountains above Monterey Bay at 2600 Ft. Their 12’ Syrah is characterized by rich blackberry balanced with the earthiness of black olive and the meaty character of the Northern Rhone.
Half Glass 8 / Glass 16 / Bottle 58
FLIGHTS
4 Half Glasses - Add Cheese Pairing $10
SPRING WHITES
$23
Trefethen Riesling — Blue Cheese Cambiata Albariño — Brie
Hill Family Sauvignon Blanc — Gruyere
Vine Cliff Chardonnay - Gruyere
BLENDED FLIGHT
$24
Copain Rose- Goat Cheese
Volker Eisele Blend- Goat Cheese
GSM Blend - Manchego
Smith & Hook Red Blend -Gruyere
RED CARPET
$29
Claiborne & Churchill Pinot Noir - Brie
Bokisch Tempranillo- Manchego
Silver Ghost Cabernet Sauvignon - Gruyere
Wood Family Petit Verdot- Manchego
WINES BY THE GLASS
SPARKLING
Half Glass 3oz / Glass 6oz / Bottle
$6
/
$12
/
$44
Brut Cava, Juve Y Camps, Spain
Rich and broad with flavors of green apple, jasmine green tea, and toasted almonds
$6
/
$12
/
$44
$8
/
$16
/
$58
Cuvée Brut , J Vineyards, Russian River Valley
Lemon, lime zest with an Asian pear finish
$8
/
$16
/
$58
ROSÉ
Half Glass 3oz / Glass 6oz / Bottle
$6
/
$12
/
$44
Rosé ‘17, Baileyana, Edna Valley
Watermelon, strawberry, peach, melon, hints of rose petal
$6
/
$12
/
$44
$6
/
$12
/
$44
Rosé ‘17, Copain “Tous Ensemble” , Anderson Valley
Honeydew and fresh white strawberry with balanced acidity
$6
/
$12
/
$44
WHITE
Half Glass 3oz / Glass 6oz / Bottle
$6
/
$12
/
$44
Dry Riesling ’16, Trefethen, Napa Valley
Nectarine, apricot, honey-crisp apple and pear
$6
/
$12
/
$44
$6.5
/
$13
/
$48
Albariño ‘17, Cambiata, Monterey
Peach, pear, and nectarine with subtle floral notes
$6.5
/
$13
/
$48
$8
/
$16
/
$58
Semillon Blend ‘14, Volker Eisele, Napa Valley
Notes of pink grapefruit, melon, vanilla, and toast
$8
/
$16
/
$58
$5
/
$10
/
$36
Sauvignon Blanc ‘16, Hill Family, Napa Valley
White peach, tropical mango, and light jasmine notes
$5
/
$10
/
$36
$8
/
$16
/
$58
Sauvignon Blanc ‘14, Tonella, Napa Valley
Creamy texture with key lime notes with melon, mango, and white peach
$8
/
$16
/
$58
$7
/
$14
/
$50
Chardonnay ‘13, Floodgate, Russian River Valley
Fresh citrus notes with hints of toasted hazelnut, cinnamon toast and yellow apple
$7
/
$14
/
$50
$7.5
/
$15
/
$54
Chablis ‘15, Domaine Gueguen, Burgundy, France
Rich apricot and lime fruits with balanced acidity
$7.5
/
$15
/
$54
$7
/
$14
/
$50
Chardonnay ‘15, Vine Cliff, Los Carneros
Toasty pineapple notes with lemon custard overtones
$7
/
$14
/
$50
$8
/
$16
/
$58
Semillon Blend ‘14, Volker Eisele, Napa Valley
Notes of pink grapefruit, melon, vanilla, and toast
$8
/
$16
/
$58
RED
Half Glass 3oz / Glass 6oz / Bottle
$6
/
$12
/
$44
Pinot Noir ‘16, Claiborne & Churchill, Edna Valley
Tart cherry, cranberry, green tea and hint of allspice
$6
/
$12
/
$44
$7
/
$14
/
$50
Pinot Noir ‘16, Hahn SLH, Santa Lucia Highlands
Strawberry, cherry, and raspberry notes with refined tannins
$7
/
$14
/
$50
$7.5
/
$15
/
$54
Sangiovese Blend ‘14, Pazzo, Napa Valley
58% Sangiovese, 22% Merlot, 12% Syrah; Dark berries and cherry with bright acidity and bold tannins
$7.5
/
$15
/
$54
$7
/
$14
/
$50
Tempranillo ‘14, Bokisch Vineyards, Lodi
Dark berries, dark chocolate, and tart raspberry plum jam
$7
/
$14
/
$50
$5
/
$10
/
$36
Red Blend ‘15, The Absent Minded Professor, Paso Robles
52% Syrah, 22% Grenache, 17% Mourvèdre, 9% Albariño; Rich, ripe cherry coupled with spice and subtle oak
$5
/
$10
/
$36
$5.5
/
$11
/
$40
Red Blend ‘15, “1448” Runquist, California
55% Petit Verdot, 31% Petit Syrah, 7% Tannat, 3% Zinfandel, 3% Malbec; Ripe black raspberry, lavender, with hint of toasted oak
$5.5
/
$11
/
$40
$6
/
$12
/
$44
Syrah ‘12, Eight Arms, “The Octopod”, Alexander Valley
Ripe fruit flavors, a hint of spice, and velvety tannins
$6
/
$12
/
$44
$8
/
$16
/
$58
Syrah ‘12, Muns, Santa Cruz Mountains
Dark fruit flavors, oak spice and earthy undertones
$8
/
$16
/
$58
$6
/
$12
/
$44
Cabernet Sauvignon ‘15, Brady Vineyard, Paso Robles
Blackberry, black currant, roasted vanilla, hint of velvety oak
$6
/
$12
/
$44
$9
/
$18
/
$64
Cabernet Sauvignon ‘14, Silver Ghost, Napa Valley
Black cherry, cassis and smoked herbs, with rich tannins
$9
/
$18
/
$64
$8
/
$16
/
$58
Zinfandel ‘14, Beauregard, Santa Cruz Mountains
Berry fruit layers, wild herbs, fresh flowers, and earthy finish
$8
/
$16
/
$58
$8
/
$16
/
$58
Petit Verdot ‘15, Wood Family Vineyards,Livermore Valley
Plum, cherry, pomegranate, smoky finish and elegant tannins
$8
/
$16
/
$58
DESSERT WINES
Glass 2oz
$12
Late Harvest Sauvignon Blanc ‘08, Trecini, Russian River Valley
Peach, apricot, ginger and buttered toast
$12
$10
Late Harvest Sémillon ‘10, Longboard, Sonoma Valley
Honey, apricot jam, orange blossom, and crème brûlée
$10
$16
Sauternes ‘15, Chateau Villefranche, Gironde, France
Notes of ripe yellow fruits, quince, and honey
$16
$16
White Port ‘13, “Aria” Prager, Napa Valley
Caramelized apples, candied nuts, with hazelnut finish
$16
$14
Late Harvest Zinfandel ‘06, Milano, Mendocino County
Layers of flavors, fruit and spice with a slight chocolate on the finish
$14
$16
10 Year Old Tawny Port, Prager, Napa Valley
Light caramel, plum, candied orange peel, and walnut
$16
$17
Pedro Ximenez, Emilio Hidalgo, Jerez, Spain
Maple, raisin, butterscotch, and orange peel
$17
WINES BY THE BOTTLE
SPARKLING
$36
Sparkling Vouvray, NV Gilles Gaudron Loire Valley,France
Dry and full bodied with tropical flavors and intense minerality
$36
$64
Brut Rosé, ’16 Yorkville Cellars, Mendocino County
Pink grapefruit, cranberries, honeysuckle, lychee, pomegranate
$64
$72
Brut Champagne, Monthuys Pere & Fils, France
Poached apple, toasted almond and honey, with lively acidity
$72
$120
Cuvée Brut ‘06, Piper-Heidsieck, Champagne
Citrus and grapefruit flavors, with hints of freshness and anise
$120
ROSÉ
$50
Rosé ‘16, Red Car, Sonoma Coast
Notes of strawberry, tangerine, lychee, and lime rind
$50
WHITE
$44
White Blend ’16, Bodegas Muga, Rioja, Spain
Bright, balanced minerality with green apple and citrus fruit
$44
$36
White Blend ‘15, Floodgate, California
50% Gewürztraminer, 35% Viognier, 15% Sauvignon Blanc; Fresh and crisp, with loads of peaches, apricot and lemon
$36
$50
White Blend ‘16, “Eleanor of Aquitaine” Yorkville Cellars, Mendocino County
70% Semillon, 30% Sauvignon Blanc; Ripe peaches, cantaloupe, medjool dates with a hint of pears
$50
$58
Chenin Blanc ’16, Rococo Wines, Santa Barbara
Fuji apple, pear, white peach and honeysuckle with zesty finish
$58
$50
Kerner ‘16, Sidebar, Lodi
Dry, floral and spicy notes with a crisp, medium bodied finish
$50
$44
Verdejo ‘16, Nisia, D.O Rueda, Spain
Flavorful and fruity with good balanced acidity
$44
$44
Viognier ‘15, The White Knight, Clarksburg
Fruitful aromas with flavors of peach and melon
$44
$48
Sauvignon Blanc ‘16, Capture, California
Fresh grapefruit, young mango, and white stone fruits
$48
$50
Chardonnay 16’, Hahn SLH, Santa Lucia Highlands
Peach, nectarine, ripe pear and subtle vanilla notes
$50
$58
Chardonnay ‘15, Baileyana, Edna Valley
Balanced minerality with notes of apple, pear and pineapple
$58
$100
Chardonnay ‘14,Mindego Ridge Vineyard, SCM
Ripe pear, tangerine, and honeydew with juicy acidity and long finish
$100
RED
$50
Pinot Noir ‘14, Pip, Sonoma Coast
Medium-bodied, tangy black cherry with ripe tannins
$50
$72
Pinot Noir ’11, Muns , Santa Cruz Mountains
Cherry, blueberry, pomegranate with hints of pepper
$72
$44
Rhône Blend ‘15, Domaine des Gravennes, France
Raspberry, tart cherry, with a touch of herb and spice
$44
$58
Merlot ‘14, Trecini, Russian River Valley
Red fruit characters with notes of dried herbs and tobacco
$58
$58
Merlot ‘14, Trefethen, Napa Valley
Silky tannins with notes of black pepper, mushroom, and chocolate
$58
$100
Merlot ‘13, Lexington, Santa Cruz Mountains
Black cherry, mocha, and lavender with a hint of spice and licorice
$100
$44
Tempranillo ‘16, La Planta, D.O Ribera Del Duero
Notes of raspberry, cherry, cocoa, coffee, and toast
$44
$44
Malbec ‘16, “Gouleyant” Georges Vigoureux, Cahors, France
Blackberry, black currant, and violet with roughened tannins
$44
$48
Red Blend ’15, Feixa Negra, Priorat, Spain
50% Grenache 50% Carignan; Notes of black cherry, raisin, cocoa, sweet tobacco, and licorice
$48
$36
Cabernet Sauvignon ‘14, Robert Hall, Paso Robles
Plush ripe fruit, black currant, dark chocolate and hints of cedar supported by rich velvety tannins
$36
$50
Cabernet Sauvignon ‘16, Eberle, Paso Robles
Plum, blackberry, sage and cedar, accented by soft tannins
$50
$110
Cabernet Sauvignon ‘13, Lexington, SCM
Big, Rich tannins with hints of dark cherry jam and tobacco
$110
$120
Cabernet Sauvignon '11, Tonella Cellars, Napa Valley
Structured red and black fruit with a hint of dried herbs
$120
$50
Primitivo ‘14, Andis, Amador County
Fresh and fruity with raspberry and strawberry jam flavors
$50
$58
Petit Verdot ‘13, Yorkville Cellars, Mendocino County
Spiced cherries, cedar, and floral honey finish
$58
RESERVE WHITES
$100
Chardonnay ‘15, Ridge, Santa Cruz Mountains
Sweet oak, pineapple, citrus and an elegant texture
$100
$110
Chardonnay ‘14, Shafer, Red Shoulder Ranch, Napa Valley
Exotic fruit, bright acidity, and a long, mouth-coating finish
$110
RESERVE REDS
$140
Pinot Noir ‘13, Kistler, Sonoma Coast
Dark red cherry, plum, spice and lavender
$140
$150
Cabernet Sauvignon ‘12, Vine Cliff, Oakville, Napa Valley
Smooth polished tannins and flavors of berry and plum
$150
and sweet oak
Cabernet Sauvignon ‘14, Ridge, Santa Cruz Mountains
Ripe bramble fruit, medium-full body, supple tannins,
and sweet oak
150
$290
Cabernet Sauvignon ‘10, Inglenook, “Rubicon”, Rutherford, Napa Valley
Mocha and dark berries, with soft tannins and a rich finish
$290
$300
Cabernet Sauvignon ‘09, Inglenook, “Rubicon”, Rutherford, Napa Valley
Dark berries, violets, and roasted oak, with a lengthy finish
$300
$275
Cabernet Sauvignon ‘10, Kathryn Kennedy, Santa Cruz Mountains
Bold mountain fruit, spice and oak notes, with a silky texture
$275
$150
Bordeaux Blend ‘12, Château Batailley, Pauillac, France
Sweet red plum fruit, licorice and tobacco, with ripe tannins
$150
BEER
(12 oz)
$6
Murphy’s Irish Stout
4%
$6
$7
North Coast Scrimshaw Pilsner
4.4%
$7
$6
Anderson Valley Boont Amber Ale
5.8%
$6
$7
Coronado Stingray Imperial IPA
7.9%
$7
$8
North Coast Brother Thelonious Ale
9.4%
$8
NON ALCOHOLIC BEVERAGES
$5
San Pellegrino Sparkling Water
(750 mL)
$5
$3
San Pellegrino
Limonata or Aranciata
$3
$5
Bundaberg Grapefruit
(375 mL)
$5
$3
Izze Soda
$3
$3
Coffee
$3
$3
Espresso
$3
$3
Tea
$3