In this class led by wine expert, Julia Cochran, we will learn about the history and process of making rosé. Wine and cheese nibbles will be provided.
- Sparkling Rosé, Zardetto, Veneto, Italy
- Rosé ‘16, Château des Bertrands, Provence, France
- Rosé of Pinot Noir ‘16, Red Car, California
- Rosé of Barbera ‘16, Dashe, Clarksburg
All wines featured in this class will be available for purchase to-go at 30% off.
The price of this class is $30 | Register in advance to reserve your spot