WINEMAKER DINNER FEATURING BEAUREGARD WINES

Wednesday, July 27, 2016

Hosted by our friends from Beauregard Wines.  Winemaker, Ryan Beauregard, produces wines that are true to their variety and display the flavor of his home land, Bonny Doon, CA. The dinner showcased the unique terroir of Bonny Doon and we enjoyed the typicity and purity of their wines. 
 

4-Course Dinner & Wine Pairing $75

---Mingling---
APPETIZERS & CHAMPAGNE
Chef Kyle’s appetizers
Sparkling Wine

---1st Course---
FRISÉE PRAWN SALAD
frisée, prawns, white wine beurre blanc sauce
Rosé of Pinot Noir ‘15, Santa Cruz Mountains

---2nd Course---
STUFFED SQUASH BLOSSOMS
squash blossoms, corn risotto, red bell pepper
Chardonnay ‘12, Santa Cruz Mountains

---3rd Course---

FILET MIGNON
filet mignon with red wine demi-glace, white fingerling medallions, haricot vert
Merlot ‘12, Santa Cruz Mountains
-OR-
WILD MUSHROOM RAVIOLI
wild mushroom ravioli, cream sauce
Merlot ‘12, Santa Cruz Mountains

---4th Course---
CHOCOLATE MOUSSE
chocolate mousse, berries
Late Harvest Zinfandel, Santa Cruz Mountains
 

Live music from the jazz duo, acoustic guitarist, Bill Murphy, and bassist, Charlie Channel.